Title: Chile Cheese Balls
Categories: Appetizer Cheese
Yield: 2 Servings

1	lb	Longhorn cheese
		Tabasco sauce to taste
1/2	c	Chopped pecans
8	oz	Cream cheese
1	c	Chopped green chile

Put cheese in large bowl and mix until smooth. Add the rest of the ingredients. Shape into balls and roll in chopped pecans. Wrap in wax paper and refrigerate.

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